Czech Premium Pale Lager Recipe - Czech Pilsner 2023

Recipe Info

Recipe Image

Czech Pilsner 2023

by on
All Grain
8.5 Gallon(s)
10 Gallon(s)
60 min
66%
Long boil and poor extraction. Used Crisp Hana malt....heritage malt that maybe led to poor efficiency.

This recipe was cloned from Czech Pilsner.

Fermentables

85% - Pilsner - DE
14
38
1
Mash
6% - Aromatic Malt - US
1
35
20
Mash
6% - Vienna - US
1
36
4
Mash
3% - Acidulated Malt - DE
0.5
27
3
Mash

Hops

Liberty
2
Pellet
Boil
120 min(s)
5.3
26.3
Styrian Goldings
3
Pellet
Boil
60 min(s)
2.8
19.1
Saaz
3
Pellet
Boil
10 min(s)
3.8
9.4
Saaz
3
Pellet
Boil
0 min(s)
3.8
0.0

Yeast

Wyeast Czech Pils 2278
75%

Other Stuff

whirlfloc
1
each
Boil
Yeast Nutrient
1
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Czech Pilsner 2023
Czech Premium Pale Lager
  • 8.50 Gallons Liters Batch Size
  • 10.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 54.9 IBU (tinseth) Bitterness
  • 1.15 BG:GU
  • 4.3° SRM Color
  • 66% Efficiency
  • 4.6% ABV Alcohol
  • 159 per 12oz Calories
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