Belgian Dubbel Recipe - Joyeux Moine V4

Recipe Info

Recipe Image

Joyeux Moine V4

by on
All Grain
14 Liter(s)
19 Liter(s)
90 min
75%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Pilsner - BE, Soft Candi Sugar - Blond - US, Biscuit Malt - BE, Acidulated Malt - DE , Saaz Hops, Cascade Hops, Fermentis Safbrew Abbaye Homebrew Yeast, Irish Moss.

This recipe was cloned from Joyeux Moine V3.

Fermentables

26% - Pale Ale - BE
1
38
3
Mash
35% - Pilsner - BE
1.35
36
2
Mash
4% - Soft Candi Sugar - Blond - US
0.154
38
5
Late
33% - Biscuit Malt - BE
1.27
36
23
Mash
3% - Acidulated Malt - DE
0.1
27
3
Mash

Hops

Saaz
14
Pellet
Boil
90 min(s)
3.71
8.9
Cascade
20
Pellet
Boil
30 min(s)
8.2
20.2
Saaz
14
Pellet
Boil
64 min(s)
5.72
13.0
Cascade
8
Pellet
Boil
10 min(s)
8.2
3.8

Yeast

Fermentis Safbrew Abbaye
82%

Other Stuff

Irish Moss
3
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Joyeux Moine V4
Belgian Dubbel
  • 14.00 Gallons Liters Batch Size
  • 19.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.064 OG
  • 1.011 FG
  • 45.9 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 12.4° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 214 per 12oz Calories
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