Sour IPA Recipe

Recipe Info

Recipe Image

Sour IPA

by on
All Grain
20 Liter(s)
26 Liter(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wai-iti Hops, Motueka Hops, Nelson Sauvin Hops, LALLEMAND WILDBREW™ PHILLY SOUR Yeast Homebrew Yeast.

Fermentables

100% - Pilsner - DE
4.5
38
1
Mash

Hops

Wai-iti
42
Pellet
DryHop
7 day(s)
3.5
0.0
Motueka
42
Pellet
DryHop
7 day(s)
7
0.0
Nelson Sauvin
21
Pellet
DryHop
7 day(s)
11.3
0.0
Wai-iti
14
Pellet
FlameOut
0 min(s)
3.5
0.0
Motueka
14
Pellet
FlameOut
0 min(s)
7
0.0
Nelson Sauvin
7
Pellet
FlameOut
0 min(s)
11.3
0.0

Yeast

LALLEMAND WILDBREW™ PHILLY SOUR Yeast
78%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
68
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sour IPA
  • 20.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.011 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 2.3° SRM Color
  • 70% Efficiency
  • 5.0% ABV Alcohol
  • 165 per 12oz Calories
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