Weissbier Recipe - Clone Of Knocking on Hefe n door

Recipe Info

Recipe Image

Clone Of Knocking on Hefe n door

by on
All Grain
250 Liter(s)
255 Liter(s)
60 min
85%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat - US, Caramel/Crystal 10 - US, Pale Ale - US, Pacifica Hops, Lemon Drop Hops, Mangrove Jack Bavarian Wheat M20 Homebrew Yeast, Irish Moss.

This recipe was cloned from Knocking on Hefe n door.

Fermentables

20% - Wheat - US
10
39
1
Mash
8% - Caramel/Crystal 10 - US
4
35
10
Mash
71% - Pale Ale - US
35
37
3
Mash

Hops

Pacifica
40
Pellet
Boil
60 min(s)
5
2.0
Lemon Drop
40
Pellet
Boil
60 min(s)
5.7
2.3
Pacifica
40
Pellet
Boil
30 min(s)
5
1.5
Lemon Drop
40
Pellet
Boil
30 min(s)
5.7
1.8
Pacifica
200
Pellet
Boil
5 min(s)
5.5
2.2
Lemon Drop
200
Pellet
Boil
5 min(s)
5.7
2.3

Yeast

Mangrove Jack Bavarian Wheat M20
70%

Other Stuff

Irish Moss
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Knocking on Hefe n door
Weissbier
  • 250.00 Gallons Liters Batch Size
  • 255.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.016 FG
  • 12.0 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 4.6° SRM Color
  • 85% Efficiency
  • 4.7% ABV Alcohol
  • 174 per 12oz Calories
Clone This Recipe

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