American IPA Recipe - Centennial IPA RiteBrew extract

Recipe Info

Recipe Image

Centennial IPA RiteBrew extract

by on
All Grain + Extract
5.25 Gallon(s)
5 Gallon(s)
60 min
75%
Adapted from recipe at ritebrew.com: https://www.ritebrew.com/product-p/851242.htm

Fermentables

0% - Caramel/Crystal 20 - US
0
35
20
Steep
6% - Caramel/Crystal 10 - US
0.5
35
10
Mash
71% - Dry Malt Extract - Briess Golden Light
6
42
4
Extract
24% - Dry Malt Extract - Briess Pale Ale
2
42
10
Extract

Hops

Centennial
1
Pellet
Boil
60 min(s)
10.5
32.8
Citra
0.5
Pellet
Boil
60 min(s)
12
18.7
Centennial
2
Pellet
FlameOut
0 min(s)
10.5
0.0
Centennial
2
Pellet
DryHop
0 day(s)
10.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Boil 1 cup water for 5 minutes (for rehydrating yeast). Cover & let cool to <80 deg.
2.
Bring 4 gallons of water to 160 deg; remove heat & steep grains for 30 minutes.
3.
Sparge grains with 2 cups 170 deg water & remove grains.
4.
Stir in & fully dissolve all extract(s). Add water to bring brew pot to 5 gallons.
5.
Bring to boil; start :60 timer and follow hops schedule.
6.
Add Irish Moss at :15
7.
At flame out, add 2 oz Centennial Hops & allow to steep 10 minutes before cooling.
8.
Check temp of yeast rehydration water & add yeast if <80 deg.
9.
Add 1 gallon cold water to start cold break.
10.
Chill/rack wort to primary at 68 deg. Add water as needed to achieve final volume.
11.
Dry hop remaining 2 oz Centennial Hops.
12.
Pitch rehydrated yeast; primary at 68-70 deg for 1 week.
13.
After 1 week in primary, rack to secondary. Allow 1-2 weeks in secondary.
14.
For bottling: Add 4.55 oz corn sugar to 2 cups water & boil for 5 min. Chill to room temp.
15.
Bottle & condition at 68-72 deg for 1-2 weeks.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Centennial IPA RiteBrew extract
American IPA
  • 5.25 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.013 FG
  • 51.5 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 7.0° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 224 per 12oz Calories
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