Belgian Dubbel Recipe - UoC Dubbel

Recipe Info

Recipe Image

UoC Dubbel

by on
All Grain
50 Liter(s)
55.5 Liter(s)
60 min
70%
explosive taste

Fermentables

78% - Pilsner - DE
11.5
38
1
Mash
10% - CaraMunich III - DE
1.5
34
57
Mash
1% - Carafa II - DE
0.1
32
412
Mash
1% - Carafa I - DE
0.1
32
337
Mash
10% - Carapils - DE
1.5
33
2
Mash

Hops

Chinook
20
Pellet
Boil
60 min(s)
13
11.7
Chinook
20
Pellet
Boil
30 min(s)
13
9.0
Chinook
15
Pellet
Boil
5 min(s)
13
1.7

Yeast

M41
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

UoC Dubbel
Belgian Dubbel
  • 50.00 Gallons Liters Batch Size
  • 55.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.010 FG
  • 22.4 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 15.3° SRM Color
  • 70% Efficiency
  • 7.0% ABV Alcohol
  • 212 per 12oz Calories
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