American IPA Recipe - American IPA 20L

Recipe Info

Recipe Image

American IPA 20L

by on
All Grain
21 Liter(s)
32 Liter(s)
60 min
63%
Malte: - Pale Ale Agraria - Munich Light Chateau

Fermentables

88% - Pale 2-Row - US
5.5
37
1
Mash
11% - Munich Light - CA
0.7
34
10
Mash
0% - Black Barley - US
0.03
25
500
Mash

Hops

Magnum
10
Pellet
Boil
60 min(s)
12
13.6
Citra
20
Pellet
Boil
25 min(s)
12
18.9
Citra
30
Pellet
Boil
5 min(s)
12
8.1

Yeast

Kveik Ale Yaest
79%

Other Stuff

No other stuff in this recipe

Mash Steps

Whirfloc
Decoction
99
15 min

Special Instructions

1.
Mostura: 20 Litros @ 68 graus (73 graus)
2.
Lavagem: 10 Litros @ 70 graus
3.
Fervura: 60 minutos
4.
Adicionar 1 de pastilha de Whirfloc @ 15 minutos
5.
Fermentação: 5 dias
6.
Cold Crash: 2 dias
7.
Primming: 6g/L
8.
Descanso: 10 dias

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American IPA 20L
American IPA
  • 21.00 Gallons Liters Batch Size
  • 32.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.012 FG
  • 40.7 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 7.8° SRM Color
  • 63% Efficiency
  • 5.8% ABV Alcohol
  • 191 per 12oz Calories
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