Double IPA Recipe - Go To IPA

Recipe Info

Recipe Image

Go To IPA

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
Add ph 5.2 stabilizer Mash 5 gallons at 152 for 1 hour Mash 2.5 Gallons at 152 1/2 hour Basically 2 runnings 1.061 1.008 6.96% FWH Ahtanum-.5oz Columbus-.5oz Dry Simcoe-2-3oz Tastes like the same malt flavor as Jai Alai

Fermentables

89% - 2-Row - US
12
37
1
Mash
7% - Dry Malt Extract - Light - US
1
44
8
Extract
4% - Caramel/Crystal 120 - US
0.5
35
120
Mash

Hops

Columbus
0.5
Pellet
Boil
60 min(s)
15
23.1
Ahtanum
0.5
Pellet
Boil
60 min(s)
6
9.2
Amarillo
1
Pellet
Boil
60 min(s)
9
27.7

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Brewer 129176

Tasted on 5/1/2023 by Brewer 129176

Notes:

The DME makes it too sweet, but pumps up the ABV. Probably should just add more grain next time

Recipe Facts

Go To IPA
Double IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.014 FG
  • 60.1 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 10.1° SRM Color
  • 70% Efficiency
  • 7.7% ABV Alcohol
  • 249 per 12oz Calories
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