Belgian Dubbel Recipe - Dubbel
Belgian Dubbel
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Dubbel
by Brewer 127611 on 3/14/2023
Recipe Type: All Grain
Batch Size: 5.5476 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 90 min
Efficiency: 78%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Crystal 45L - UK, Caramel/Crystal 20 - US, Wyeast Belgian Abbey II 1762 Homebrew Yeast.
15% - Caramel/Crystal 60 - US
10% - Caramel/Crystal 20 - US
name
Wyeast Belgian Abbey II 1762
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.55
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
90
min
Boil Time
1.047
OG
1.012
FG
0.0 IBU (tinseth)
Bitterness
0.00
BG:GU
14.5 ° SRM
Color
78%
Efficiency
4.6 % ABV
Alcohol
157 per 12oz
Calories
Clone This Recipe
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