Belgian Dubbel Recipe - Dubbel

Recipe Info

Recipe Image

Dubbel

by on
All Grain
5.5476 Gallon(s)
6.5 Gallon(s)
90 min
78%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Crystal 45L - UK, Caramel/Crystal 20 - US, Wyeast Belgian Abbey II 1762 Homebrew Yeast.

Fermentables

65% - 2-Row - US
6.0186
37
1
Mash
15% - Caramel/Crystal 60 - US
1.3889
36
60
Mash
10% - Crystal 45L - UK
0.9259
34
45
Mash
10% - Caramel/Crystal 20 - US
0.9259
35
20
Mash

Hops

No hops in this recipe

Yeast

Wyeast Belgian Abbey II 1762
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dubbel
Belgian Dubbel
  • 5.55 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.047 OG
  • 1.012 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 14.5° SRM Color
  • 78% Efficiency
  • 4.6% ABV Alcohol
  • 157 per 12oz Calories
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