Helles Bock Recipe - Maipole Hellesbock old ox

Recipe Info

Recipe Image

Maipole Hellesbock old ox

by on
All Grain
17 Gallon(s)
21 Gallon(s)
90 min
80%
All Grain Helles Bock homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich Light - DE, Perle Hops, Cellar Science German Homebrew Yeast, Yeast Nutrient, Carageen tablet.

Fermentables

75% - Pilsner - DE
30
38
3
Mash
25% - Munich Light - DE
10
37
7
Mash

Hops

Perle
3
Pellet
Boil
60 min(s)
9.3
25.8

Yeast

Cellar Science German
80%
Cellar Science German
80%
Cellar Science German
80%

Other Stuff

Yeast Nutrient
2
tsp
Boil
Carageen tablet
3
each
Boil

Mash Steps

Saccharification Rest
Infusion
152
60 min
Mash-Out
Infusion
170
10 min

Special Instructions

1.
Mash at 152 for 60-75 min.
2.
Mashout at 168 for 10 min.
3.
Boil for 90 min. 3 oz perle hops at 60 min.
4.
Yeast Nutrient and carageen at 10 min.
5.
3 packs of yeast or yeast cake. Ferment at 55F for 10-14 days. 2-3 days diacetyl rest. Lager for 4-6 weeks.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Maipole Hellesbock old ox
Helles Bock
  • 17.00 Gallons Liters Batch Size
  • 21.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.071 OG
  • 1.014 FG
  • 25.8 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 7.0° SRM Color
  • 80% Efficiency
  • 7.3% ABV Alcohol
  • 241 per 12oz Calories
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