Hilltop Golden Ale Recipe

{"RecipeId":107743,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":130967,"Name":"Hilltop Golden Ale","Description":"The intended flavor profile is a toasty, light malt sweetness with a crisp and clean grain flavor. Mild hop bitterness to balance the malt leaving only a slight hop flavor. The alcohol content is 4%. Sized for 12 bottles. Similar to blonde ale style.","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":2.25,"BoilSize":3.36,"BoilTime":60,"Efficiency":0.73,"DateCreated":"\/Date(1678661745560)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0386494444444445,"Fg":1.0077298888888888,"Srm":5.64298898650832,"Ibu":14.337917651391065,"BgGu":0.37097344754853268,"Abv":3.9886226666666666,"Calories":126,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"85","Amt":"2.75","Ppg":"37","L":"3","Use":"Mash","Id":"578952","IngId":"538","Name":"Golden Promise - UK","CustomName":"","Rank":"1"},{"Per":"4","Amt":"0.125","Ppg":"34","L":"28","Use":"Mash","Id":"578953","IngId":"35","Name":"Victory Malt - US","CustomName":"","Rank":"2"},{"Per":"12","Amt":"0.375","Ppg":"35","L":"10","Use":"Mash","Id":"578954","IngId":"24","Name":"Munich - Light 10L - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"0.25","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.5","Ibu":"10.5226884283154","Id":"596916","IngId":"10","Name":"Crystal ","CustomName":"","Rank":"1"},{"Amt":"0.25","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"4.5","Ibu":"3.8152292230757","Id":"596917","IngId":"10","Name":"Crystal ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.8","Id":"160325","IngId":"128","Name":"Danstar Nottingham","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"180659","Rank":"1","Text":"Mash at 150 for 90 minutes in bag with stirring"},{"Id":"180660","Rank":"2","Text":"Mashout at 165 - 170 F for 10 min."},{"Id":"180661","Rank":"3","Text":"Drain bag for 10 min suspended over pot - twist to compress"},{"Id":"180662","Rank":"4","Text":"Boil for 60 minutes"},{"Id":"180663","Rank":"5","Text":"Chill wort to pitching temp of 68 F."},{"Id":"180664","Rank":"6","Text":"Pitch yeast and ferment at 68 F. until complete"}]}