Weissbier Recipe - paul

Recipe Info

Recipe Image

paul

by on
All Grain
23 Liter(s)
27 Liter(s)
60 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Wheat Malt - DE, Munich - 60L - US, CaraMunich I - DE, Hallertauer Mittelfrüh Hops, Fermentis Safbrew WB-06 Homebrew Yeast.

This recipe was cloned from Heidiweizen.

Fermentables

36% - Pilsner - US
1.9
34
1
Mash
54% - Wheat Malt - DE
2.9
37
2
Mash
8% - Munich - 60L - US
0.42
33
60
Mash
2% - CaraMunich I - DE
0.11
34
39
Mash

Hops

Hallertauer Mittelfrüh
20
Pellet
FirstWort
60 min(s)
4.3
9.4
Hallertauer Mittelfrüh
20
Pellet
Boil
15 min(s)
4.3
4.6

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Direct Heat
44
20 min
mash
Direct Heat
66
40 min
mash
Direct Heat
74
10 min
Mash-Out
Direct Heat
78
10 min

Special Instructions

1.
Best flavor Hefeweizen with Wyeast Weihenstephan Weizen 3068
2.
Bottle with 4 oz corn sugar
3.
Dedicated to my wife who puts up with my cra

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

paul
Weissbier
  • 23.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.007 FG
  • 14.0 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 9.0° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 169 per 12oz Calories
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