British Brown Ale Recipe - L. Hobgoblin Ruby
British Brown Ale
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L. Hobgoblin Ruby
by Leublios on 3/3/2023
Recipe Type: All Grain
Batch Size: 25 Liter(s)
Boil Size: 28.7854 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 60L - CA, Carapils - DE, Chocolate - UK, Styrian Goldings Hops, Fuggles Hops, Yeast Nutrient Hops, Irish Moss Hops, Danstar Nottingham Homebrew Yeast, Wyeast Whitbread Ale 1099 Homebrew Yeast, White Labs Whitbread Ale WLP017 Homebrew Yeast.
This recipe was cloned from Hobgoblin Ruby .
87% - Maris Otter Pale - UK
name
Wyeast Whitbread Ale 1099
name
White Labs Whitbread Ale WLP017
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
L. Hobgoblin Ruby
British Brown Ale
25.00
Gallons
Liters
Batch Size
28.79
Gallons
Liters
Boil Size
60
min
Boil Time
1.056
OG
1.015
FG
29.4 IBU (tinseth)
Bitterness
0.53
BG:GU
18.9 ° SRM
Color
75%
Efficiency
5.3 % ABV
Alcohol
186 per 12oz
Calories
Clone This Recipe
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