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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    87% - 2-Row - US
    4% - Crystal 40L - CA
    9% - Flaked Corn - US
    2.3 lb kg total fermentables

    Hops

    Hallertauer Mittelfrüh
    24.3
    0.4 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    frozen peaches

    Mash Steps

    Mash-Out

    Special Instructions

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    Recipe Facts

    Clone Of highland peach
    • 1.40 Gallons Liters Batch Size
    • 2.40 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.045 OG
    • 1.009 FG
    • 24.3 IBU (tinseth) Bitterness
    • 0.54 BG:GU
    • 4.2° SRM Color
    • 75% Efficiency
    • 4.7% ABV Alcohol
    • 149 per 12oz Calories

    Homebrew Style Guide

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