Oak Aged Scottish Ale - Export Recipe

Recipe Info

Recipe Image

Oak Aged Scottish Ale - Export

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Partial mash, aged with oak chips in secondary

Fermentables

57% - Pale 2-Row - UK
5
36
2
Mash
34% - Dry Malt Extract - Amber
3
42
10
Extract
6% - Caramel/Crystal 120 - US
0.5
35
120
Mash
3% - Chocolate - UK
0.25
34
425
Mash

Hops

Fuggles
1
Pellet
Boil
60 min(s)
4.8
17.3
Challenger
0.5
Pellet
Boil
15 min(s)
7
6.2

Yeast

Wyeast Scottish Ale 1728
71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

2.
.5
3.
35

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oak Aged Scottish Ale - Export
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.016 FG
  • 23.5 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 19.4° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 189 per 12oz Calories
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