{"RecipeId":107514,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":130827,"Name":"English Amber Ale","Description":"","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":3,"BoilSize":4,"BoilTime":60,"Efficiency":0.95,"DateCreated":"\/Date(1677127754747)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0690016666666666,"Fg":1.0165604,"Srm":14.666477730875405,"Ibu":26.171236969200457,"BgGu":0.37928412795633643,"Abv":6.7649234,"Calories":235,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"82","Amt":"5","Ppg":"36","L":"2","Use":"Mash","Id":"577812","IngId":"126","Name":"Pale 2-Row - UK","CustomName":"","Rank":"1"},{"Per":"8","Amt":"0.5","Ppg":"35","L":"15","Use":"Mash","Id":"577813","IngId":"23","Name":"Carastan 15 - UK","CustomName":"","Rank":"2"},{"Per":"8","Amt":"0.5","Ppg":"34","L":"45","Use":"Mash","Id":"577814","IngId":"515","Name":"Crystal 45L - UK","CustomName":"","Rank":"3"},{"Per":"2","Amt":"0.1","Ppg":"34","L":"425","Use":"Mash","Id":"577815","IngId":"507","Name":"Chocolate - UK","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"12","Ibu":"11.6175131475828","Id":"595908","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"20","Day":"0","AA":"9","Ibu":"14.5537238216176","Id":"595909","IngId":"2","Name":"Amarillo ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.76","Id":"160071","IngId":"133","Name":"Fermentis Safbrew T-58","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0","Unit":"each","Use":"Mash","Id":"104841","IngId":"34","Name":"Dextrose","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"180389","Rank":"1","Text":"Heat 3.5 gallons of water to 160°F"},{"Id":"180390","Rank":"2","Text":"Mash grains in bag at 145°F- 155°F for 1 hour"},{"Id":"180391","Rank":"3","Text":"Sparge the grains with 2 gallons of 180°F water"},{"Id":"180392","Rank":"4","Text":"Squeeze the grain bag"},{"Id":"180393","Rank":"5","Text":"Boil Wort for 40 Minutes (clean grain bag in the mean time)"},{"Id":"180394","Rank":"6","Text":"Add amarillo Hops and boil for 10 minutes"},{"Id":"180395","Rank":"7","Text":"Add Magnium hops and boil for 10 more minutes"},{"Id":"180396","Rank":"8","Text":"Cool wort to 68°F"},{"Id":"180397","Rank":"9","Text":"Move wort to fermentor and shake the wort to oxidize"},{"Id":"180398","Rank":"10","Text":"Add yeast"},{"Id":"180399","Rank":"11","Text":"Ferment for 14 days then bottle"}]}