British Golden Ale Recipe - Ginger Beer

Recipe Info

Recipe Image

Ginger Beer

by on
All Grain
5 Liter(s)
6 Liter(s)
60 min
75%
Clone amendment from first ginger beer recipe. Cops are home grown and dried 2022.

This recipe was cloned from Ginger Beer Clone.

Fermentables

87% - Maris Otter Pale - UK
0.7
38
3
Mash
0% - Chocolate - UK
0.002
34
425
Mash
12% - Flaked Corn - US
0.1
37
1
Mash

Hops

Cascade
8
Leaf
Boil
30 min(s)
5.8
18.3
East Kent Goldings
5
Leaf
FlameOut
0 min(s)
5.5
0.0

Yeast

White Labs Belgian Golden Ale WLP570
75%

Other Stuff

Ginger
150
g
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Grain added @ 74ºC
2.
30min mash time
3.
Mashed Ginger Root added at 30 min boil.
4.
Chill in cold sink water
5.
Actual yeast is mangrove Jacks Liberty Bell M36

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ginger Beer
British Golden Ale
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.038 OG
  • 1.010 FG
  • 18.3 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 4.6° SRM Color
  • 75% Efficiency
  • 3.7% ABV Alcohol
  • 125 per 12oz Calories
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