Old Ale Recipe - Navigator Original

Recipe Info

Recipe Image

Navigator Original

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Old Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Brown Malt - UK, Crystal 60L - UK, East Kent Goldings Hops, Willamette Hops, Wyeast British Ale 1098 Homebrew Yeast.

Fermentables

88% - Maris Otter Pale - UK
11
38
3
Mash
8% - Brown Malt - UK
1
33
65
Mash
4% - Crystal 60L - UK
0.5
34
60
Mash

Hops

East Kent Goldings
1
Pellet
Boil
60 min(s)
5.5
17.4
Willamette
1
Pellet
Boil
15 min(s)
5
7.9
East Kent Goldings
1
Pellet
Boil
5 min(s)
5.5
3.5
Willamette
1
Pellet
Boil
5 min(s)
5
3.2

Yeast

Wyeast British Ale 1098
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 153F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Navigator Original
Old Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.018 FG
  • 31.9 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 14.0° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 240 per 12oz Calories
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