Test Recipe

Recipe Info

Recipe Image

Test

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
Light beer

Fermentables

85% - 2-Row - US
10
37
1
Mash
4% - Caramel/Crystal 40 - US
0.5
35
40
Steep
4% - Caramel/Crystal 120 - US
0.5
35
120
Extract
3% - Chocolate - UK
0.3
34
425
Steep
3% - Flaked Barley - US
0.4
32
2
Mash

Hops

East Kent Goldings
0.5
Pellet
Boil
60 min(s)
5.5
9.6
Willamette
1
Pellet
Boil
10 min(s)
5
6.3
East Kent Goldings
0.5
Pellet
Boil
30 min(s)
5.5
7.4

Yeast

White Labs British Ale WLP005
77%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
150
60 min
Mash-Out
Direct Heat
168
10 min

Special Instructions

1.
Mash in at 150 f for 60 min
2.
Mash out at 168 for 10 min
3.
Sparge at 168 for 1 hr

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Test
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.014 FG
  • 23.2 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 20.2° SRM Color
  • 70% Efficiency
  • 5.9% ABV Alcohol
  • 201 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Chocolate Brown

American Brown Ale
by dp-Brewing-Company 4/21/2024 6:11:05 AM

Youngs Stout 2006

Oatmeal Stout
by AndyB 4/11/2024 7:39:37 AM

JACK O KEEFE Irish Red Ale

All Grain Recipe
by Brewer 137664 3/16/2024 1:57:35 PM

Dubbel Trouble

Belgian Dubbel
by mspear79 1/28/2024 3:37:46 PM
© 2024 by brewgr.com. All Rights Reserved.