American Amber Ale Recipe - Smoked Cherry IPA 83 86 90

Recipe Info

Recipe Image

Smoked Cherry IPA 83 86 90

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - 60L - US, Smoked Malt - US, Ahtanum Hops, Bravo Hops, Danstar Nottingham Homebrew Yeast, Mushy Bananas, Whirlfoc.

This recipe was cloned from Smoked Cherry IPA 80.

Fermentables

53% - 2-Row - US
5
37
1
Mash
37% - Munich - 60L - US
3.5
33
60
Mash
11% - Smoked Malt - US
1
37
9
Mash

Hops

Ahtanum
1
Pellet
Boil
30 min(s)
6
17.4
Bravo
1
Pellet
Boil
20 min(s)
13
29.8

Yeast

Danstar Nottingham
80%

Other Stuff

Mushy Bananas
2
each
Mash
Whirlfoc
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Smoked Cherry IPA 83 86 90
American Amber Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 47.2 IBU (tinseth) Bitterness
  • 0.93 BG:GU
  • 20.5° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 167 per 12oz Calories
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