American Pale Ale Recipe - Sierra Pale Ale - Anvil 10.5

Recipe Info

Recipe Image

Sierra Pale Ale - Anvil 10.5

by on
All Grain
6.25 Gallon(s)
6.75 Gallon(s)
60 min
68%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Rice Hulls - US, Caramel/Crystal 40 - US, Carapils - Dextrine Malt - US, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Sodium Bisulfate, Fermax Yeast Nutrient, Irish Moss.

Fermentables

69% - 2-Row - US
9
37
1
Mash
15% - White Wheat - US
2
40
2
Mash
4% - Rice Hulls - US
0.5
0
0
Mash
8% - Caramel/Crystal 40 - US
1
35
40
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash

Hops

Cascade
1
Pellet
Boil
60 min(s)
5.8
17.6
Cascade
2
Pellet
Boil
30 min(s)
5.8
27.0
Cascade
1
Pellet
Boil
5 min(s)
5.8
3.5

Yeast

Fermentis Safale US-05
81%

Other Stuff

Sodium Bisulfate
0.25
tsp
Mash
Fermax Yeast Nutrient
5
tsp
FlameOut
Irish Moss
1
each
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sierra Pale Ale - Anvil 10.5
American Pale Ale
  • 6.25 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 48.0 IBU (tinseth) Bitterness
  • 0.95 BG:GU
  • 6.6° SRM Color
  • 68% Efficiency
  • 5.3% ABV Alcohol
  • 167 per 12oz Calories
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