German Pils Recipe - HOUSE HO

Recipe Info

Recipe Image

HOUSE HO

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
69%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Floor-Malted Bohemian Pilsner - DE, Vienna - DE, Carapils - DE, Corn Sugar (Dextrose) - US, Hallertauer Mittelfrüh Hops, Amarillo Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

94% - Floor-Malted Bohemian Pilsner - DE
9.5
38
1
Mash
2% - Vienna - DE
0.25
37
4
Mash
2% - Carapils - DE
0.25
33
2
Mash
1% - Corn Sugar (Dextrose) - US
0.15
46
0
Late

Hops

Hallertauer Mittelfrüh
1
Pellet
Boil
60 min(s)
6.3
22.0
Hallertauer Mittelfrüh
1.25
Pellet
Boil
10 min(s)
6.3
10.0
Amarillo
0.25
Pellet
FlameOut
0 min(s)
9
0.0

Yeast

Fermentis Saflager W-34/70
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

HOUSE HO
German Pils
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.009 FG
  • 32.0 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 2.4° SRM Color
  • 69% Efficiency
  • 5.2% ABV Alcohol
  • 160 per 12oz Calories
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