American Porter Recipe - Strong Porter

Recipe Info

Recipe Image

Strong Porter

by on
All Grain
6 Gallon(s)
6.5 Gallon(s)
50 min
75%
OG 1053 FG 1010 Fermentation started in 12 hrs and went fast. Nottingham yeast fell and packed nicely on the bottom. Carboy was easy to clean.

Fermentables

83% - Pale 2-Row - US
10
37
3
Mash
8% - Victory Malt - US
1
34
28
Mash
4% - Caramel/Crystal 60 - US
0.5
36
60
Mash
4% - Chocolate Malt - US
0.5
34
450
Mash

Hops

Nugget
0.6
Pellet
Boil
60 min(s)
15.2
28.7
Fuggles
1
Pellet
Boil
20 min(s)
5.2
9.9

Yeast

Danstar Nottingham
80%

Other Stuff

Irish Moss
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Strong Porter
American Porter
  • 6.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 50  min Boil Time
  • 1.055 OG
  • 1.011 FG
  • 38.6 IBU (brewgr) Bitterness
  • 0.70 BG:GU
  • 22.8° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 182 per 12oz Calories
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