Tropical Stout Recipe - nim
Tropical Stout
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nim
by Nbco on 1/30/2023
All Grain
140 Gallon(s)
120 Gallon(s)
60 min
75%
All Grain Tropical Stout homebrew recipe. This homebrew recipe uses the following ingredients: Chocolate Roasted Millet Malt, Pale Millet Malt, Medium Roasted Millet Malt, Gas Hog Rice Malt, Flaked Quinoa, Cane Sugar
- US, Red-Wing Amber Millet Malt, Caramel 90L Millet Malt, Pale Buckwheat, Cara Millet Malt, Mandarina Brava Hops, El Dorado Hops, kveik Homebrew Yeast, Whirlfloc.
6% - Chocolate Roasted Millet Malt
12% - Medium Roasted Millet Malt
12% - Red-Wing Amber Millet Malt
6% - Caramel 90L Millet Malt
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
140.00
Gallons
Liters
Batch Size
-
120.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.069
OG
-
1.017
FG
-
42.1 IBU (tinseth)
Bitterness
-
0.61
BG:GU
-
43.5° SRM
Color
-
75%
Efficiency
-
6.7% ABV
Alcohol
-
234 per 12oz
Calories
Clone This Recipe
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