Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    44% - Dry Malt Extract - Extra Light - US
    33% - Liquid Malt Extract - Light - US
    0% - Caramel/Crystal 20 - US
    4% - Vienna - DE
    5% - Carapils (Dextrine Malt) (US)
    11% - Caramel/Crystal 60 - US
    2% - Honey Malt - CA
    4.55 lb kg total fermentables

    Hops

    Sabro
    0.0
    Citra (US)
    0.0
    Sabro
    0.0
    Citra (US)
    0.0
    Citra (US)
    0.0
    Citra (US)
    0.0
    266 oz g total hops

    Yeast

    Safale US-05

    Other Stuff

    Whirlfloc Tablet

    Mash Steps

    Steeping

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.
    Add Another Step

    Recipe Facts

    Clone Of IPA302
    American IPA
    • 24.00 Gallons Liters Batch Size
    • 17.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.056 OG
    • 1.012 FG
    • 0.0 IBU (tinseth) Bitterness
    • 0.00 BG:GU
    • 10.0° SRM Color
    • 56% Efficiency
    • 5.6% ABV Alcohol
    • 187 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    © 2024 by brewgr.com. All Rights Reserved.