Kick Ass IPA Recipe

Recipe Info

Recipe Image

Kick Ass IPA

by on
Extract
6 Gallon(s)
7 Gallon(s)
60 min
75%
First 2023 Batch. Brewed in Shop. KAIPA

Fermentables

9% - Crystal 15L - CA
1
34
10
Steep
4% - Maltodextrin - US
0.5
39
0
Late
9% - Munich - Light 10L - US
1
35
10
Steep
78% - Dry Malt Extract - Light - US
9
44
8
Extract

Hops

Chinook
1.5
Pellet
Boil
60 min(s)
13.4
50.9
Cascade
1
Pellet
Boil
15 min(s)
5
6.3

Yeast

White Labs British Ale WLP005
77%

Other Stuff

Irish Moss
1
each
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep Grains 30 min @ 154F for 30 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kick Ass IPA
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.017 FG
  • 57.1 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 9.8° SRM Color
  • 75% Efficiency
  • 7.4% ABV Alcohol
  • 256 per 12oz Calories
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