1st (Munich Malt) Oatmeal Brown Ale Recipe

Recipe Info

Recipe Image

1st (Munich Malt) Oatmeal Brown Ale

by on
Extract
2.5 Gallon(s)
4 Gallon(s)
60 min
75%
1st try at trailmix oatmeal brown ale

Fermentables

11% - Honey Malt - CA
0.425
37
25
Extract
5% - Caramel/Crystal 120 - US
0.2
35
120
Extract
70% - Liquid Malt Extract - Munich - US
2.65
35
8
Extract
13% - Flaked Oats - US
0.5
37
1
Extract

Hops

Hallertauer Mittelfrüh
0.35
Pellet
Boil
60 min(s)
4.3
11.1
Hallertauer Mittelfrüh
0.9
Pellet
Boil
5 min(s)
4.3
5.7

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

1st (Munich Malt) Oatmeal Brown Ale
  • 2.50 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.013 FG
  • 16.8 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 12.8° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 179 per 12oz Calories
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