1st (Munich Malt) Oatmeal Brown Ale Recipe
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1st (Munich Malt) Oatmeal Brown Ale
by Brewer 125053 on 1/28/2023
Extract
2.5 Gallon(s)
4 Gallon(s)
60 min
75%
1st try at trailmix oatmeal brown ale
5% - Caramel/Crystal 120 - US
70% - Liquid Malt Extract - Munich - US
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
1st (Munich Malt) Oatmeal Brown Ale
-
2.50
Gallons
Liters
Batch Size
-
4.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.054
OG
-
1.013
FG
-
16.8 IBU (tinseth)
Bitterness
-
0.31
BG:GU
-
12.8° SRM
Color
-
75%
Efficiency
-
5.2% ABV
Alcohol
-
179 per 12oz
Calories
Clone This Recipe
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