Imperial Stout Recipe - Tuxedo Stout 5.5GB 2K23

Recipe Info

Recipe Image

Tuxedo Stout 5.5GB 2K23

by on
All Grain
6 Gallon(s)
7 Gallon(s)
120 min
78%
simpson drc, mash at 158f

This recipe was cloned from Apocalypse Ale 2022 5.5GB 2K2X.

Fermentables

5% - Rice Hulls - US
1
0
0
Mash
3% - Corn Sugar (Dextrose) - US
0.5
46
0
Late
5% - Extra Dark Crystal 120L - UK
1
33
115
Mash
51% - Ashbourne Mild - US
10
37
5
Mash
5% - White Wheat - US
1
39
2
Mash
15% - 2-Row - US
3
37
1
Mash
13% - Maris Otter Pale - UK
2.5
38
3
Mash
4% - Midnight Wheat - US
0.75
32
549
Mash

Hops

Magnum
1.4
Pellet
Boil
60 min(s)
14.9
45.6

Yeast

Wyeast Irish Ale 1084
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tuxedo Stout 5.5GB 2K23
Imperial Stout
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 120  min Boil Time
  • 1.091 OG
  • 1.022 FG
  • 45.6 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 35.3° SRM Color
  • 78% Efficiency
  • 8.9% ABV Alcohol
  • 318 per 12oz Calories
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