Nelson Sauvin Pale Ale Recipe

Recipe Info

Recipe Image

Nelson Sauvin Pale Ale

by on
All Grain
4 Gallon(s)
5.2 Gallon(s)
60 min
70%
21ml of CRS 2.3ml of Gypsum Camden tablet

Fermentables

100% - Maris Otter Pale - UK
8.8
38
3
Mash

Hops

Nelson Sauvin
0.5
Pellet
Boil
30 min(s)
10.8
18.3
Nelson Sauvin
0.5
Pellet
Boil
15 min(s)
10.8
11.8
Nelson Sauvin
1
Pellet
Boil
5 min(s)
10.8
9.5
Nelson Sauvin
1
Pellet
Boil
0 min(s)
10.8
0.0

Yeast

NE Yeast
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Nelson Sauvin Pale Ale
  • 4.00 Gallons Liters Batch Size
  • 5.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.018 FG
  • 39.5 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 5.5° SRM Color
  • 70% Efficiency
  • 5.3% ABV Alcohol
  • 198 per 12oz Calories
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