Belgian Blond Ale Recipe - Lightly Clucked

Recipe Info

Recipe Image

Lightly Clucked

by on
All Grain
940 Liter(s)
940 Liter(s)
60 min
85%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Torrified Wheat - US, Vienna - DE, Acidulated Malt - DE , Cara Malt - UK, Table Sugar - Sucrose - US, Cascade Hops, Amarillo Hops, Saaz Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

69% - Pale 2-Row - UK
125
36
2
Mash
5% - Torrified Wheat - US
10
36
2
Mash
8% - Vienna - DE
15
37
4
Mash
2% - Acidulated Malt - DE
3
27
3
Mash
2% - Cara Malt - UK
4
35
17
Mash
14% - Table Sugar - Sucrose - US
25
46
0
Late

Hops

Cascade
500
Pellet
Boil
50 min(s)
5.8
7.3
Amarillo
250
Pellet
Boil
30 min(s)
9
4.6
Saaz
300
Pellet
Boil
5 min(s)
3.8
0.6
Saaz
1000
Pellet
DryHop
0 day(s)
3.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lightly Clucked
Belgian Blond Ale
  • 940.00 Gallons Liters Batch Size
  • 940.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 12.4 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 3.6° SRM Color
  • 85% Efficiency
  • 5.5% ABV Alcohol
  • 175 per 12oz Calories
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