Belgian Blond Ale Recipe - Lightly Clucked
Belgian Blond Ale
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Lightly Clucked
by Beer-chef on 1/24/2023
All Grain
940 Liter(s)
940 Liter(s)
60 min
85%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Torrified Wheat - US, Vienna - DE, Acidulated Malt - DE
, Cara Malt - UK, Table Sugar - Sucrose - US, Cascade Hops, Amarillo Hops, Saaz Hops, Fermentis Safale US-05 Homebrew Yeast.
5% - Torrified Wheat - US
2% - Acidulated Malt - DE
14% - Table Sugar - Sucrose - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Lightly Clucked
Belgian Blond Ale
-
940.00
Gallons
Liters
Batch Size
-
940.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.053
OG
-
1.010
FG
-
12.4 IBU (tinseth)
Bitterness
-
0.24
BG:GU
-
3.6° SRM
Color
-
85%
Efficiency
-
5.5% ABV
Alcohol
-
175 per 12oz
Calories
Clone This Recipe
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