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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    57% - Chateau Pilsen 2RS
    4% - Acidulated Malt
    3% - Candi Sugar, Amber
    3% - Carapils/Carafoam
    1% - CaraHell
    18% - Cherry Regular (Fruit)
    10% - Cherry Sweet (Fruit)
    4% - Cherry Syrup Monin
    4.88 lb kg total fermentables

    Hops

    Styrian Goldings
    9.4
    Styrian Goldings
    5.7
    Saaz
    1.4
    Saaz
    2.1
    94 oz g total hops

    Yeast

    Belgian Tripel

    Other Stuff

    Irish Moss
    Yeast Nutrient

    Mash Steps

    Protein Rest
    Beta-Glucan Rest
    Alpha Amylase
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Cherry Chouffe Clone
    Fruit Beer
    • 12.00 Gallons Liters Batch Size
    • 16.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.072 OG
    • 1.013 FG
    • 18.7 IBU (tinseth) Bitterness
    • 0.26 BG:GU
    • 13.5° SRM Color
    • 75% Efficiency
    • 7.6% ABV Alcohol
    • 245 per 12oz Calories

    Homebrew Style Guide

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