British Golden Ale Recipe - Golden House March 23

Recipe Info

Recipe Image

Golden House March 23

by on
All Grain
15 Liter(s)
15 Liter(s)
30 min
75%
All Grain British Golden Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Wheat Malt - DE, Munich - Light 10L - US, Extra Dark Crystal 120L - UK, Flaked Oats - US, Brown Sugar - US, Target Hops, Mangrove Jack's Hophead Homebrew Yeast.

Fermentables

58% - Maris Otter Pale - UK
1.4
38
3
Mash
10% - Wheat Malt - DE
0.25
37
2
Mash
8% - Munich - Light 10L - US
0.2
35
10
Mash
1% - Extra Dark Crystal 120L - UK
0.02
33
120
Mash
12% - Flaked Oats - US
0.3
37
1
Mash
10% - Brown Sugar - US
0.25
46
10
Late

Hops

Target
8
Pellet
Boil
30 min(s)
11
12.5

Yeast

Mangrove Jack's Hophead
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
1/4 Cam & 1/4 Chl
2.
mash 69c 1 hour
3.
Dry hop with 1/2 lemon & 1/2 orange zest

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Golden House March 23
British Golden Ale
  • 15.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.040 OG
  • 1.010 FG
  • 12.5 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 5.5° SRM Color
  • 75% Efficiency
  • 3.9% ABV Alcohol
  • 132 per 12oz Calories
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