British Golden Ale Recipe - Golden House March 23
British Golden Ale
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Golden House March 23
by m63smith on 1/19/2023
Recipe Type: All Grain
Batch Size: 15 Liter(s)
Boil Size: 15 Liter(s)
Boil Time: 30 min
Efficiency: 75%
All Grain British Golden Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Wheat Malt - DE, Munich - Light 10L - US, Extra Dark Crystal 120L - UK, Flaked Oats - US, Brown Sugar - US, Target Hops, Mangrove Jack's Hophead Homebrew Yeast.
58% - Maris Otter Pale - UK
8% - Munich - Light 10L - US
1% - Extra Dark Crystal 120L - UK
name
Mangrove Jack's Hophead
No other stuff in this recipe
No mash steps in this recipe
Dry hop with 1/2 lemon & 1/2 orange zest
Tasting Notes (0 )
There aren't any tasting notes logged yet
Golden House March 23
British Golden Ale
15.00
Gallons
Liters
Batch Size
15.00
Gallons
Liters
Boil Size
30
min
Boil Time
1.040
OG
1.010
FG
12.5 IBU (tinseth)
Bitterness
0.31
BG:GU
5.5 ° SRM
Color
75%
Efficiency
3.9 % ABV
Alcohol
132 per 12oz
Calories
Clone This Recipe
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