Irish Stout Recipe - 23AG1 Stout

Recipe Info

Recipe Image

23AG1 Stout

by on
All Grain
26 Liter(s)
27 Liter(s)
30 min
70%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Carafa III - DE, Cara Malt - UK, Rolled Oats - US, First Gold Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

85% - Maris Otter Pale - UK
3.7
38
3
Mash
7% - Carafa III - DE
0.32
32
525
Mash
5% - Cara Malt - UK
0.22
35
17
Mash
2% - Rolled Oats - US
0.1
33
2
Mash

Hops

First Gold
30
Pellet
FirstWort
30 min(s)
7.5
19.1
First Gold
30
Pellet
Boil
30 min(s)
7.5
19.1
First Gold
36
Pellet
FlameOut
0 min(s)
7.5
0.0

Yeast

Fermentis Safale US-05
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

23AG1 Stout
Irish Stout
  • 26.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.036 OG
  • 1.011 FG
  • 38.2 IBU (tinseth) Bitterness
  • 1.05 BG:GU
  • 24.8° SRM Color
  • 70% Efficiency
  • 3.3% ABV Alcohol
  • 120 per 12oz Calories
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