Rogue Chocolate Stout Clone Recipe

{"RecipeId":106951,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":130469,"Name":"Rogue Chocolate Stout Clone","Description":"The following beer recipe is featured in the July/August 2009 issue of Zymurgy magazine. The recipe was for a 5 gal batch, but I scaled it down for a smaller batch and my method was Brew in a Bag. The original clone calls for Great Western Malt, which I could not get at the time of brewing.\n\nRogue’s Chocolate Stout is smooth, sweet and velvety, and tastes like a chocolate malted milkshake with slight hoppiness and bittersweet chocolate notes.\n\nThe allure of this beer comes down to the chocolate flavors, which makes it enjoyable for both the chocolate and beer lover. The sweet, creamy head gives way to a rich chocolate truffle finish. This beer pairs perfectly with desserts as it’s balanced by plenty of roasty flavor and bitterness. We suggest pairing with a chocolate cheesecake, chocolate cream pie or other rich chocolate dessert.\n\nCreated for homebrewers by Amahl Turczyn, this beer has won numerous awards since 2000. ","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":2,"BoilSize":3.5,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1673649620707)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.069403125,"Fg":1.0208209375,"Srm":26.734879587792129,"Ibu":34.03951930368023,"BgGu":0.49046090220981003,"Abv":6.2671021875000008,"Calories":238,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"87","Amt":"4.4","Ppg":"37","L":"1","Use":"Mash","Id":"574684","IngId":"565","Name":"Pale 2-Row - US","CustomName":"","Rank":"1"},{"Per":"4","Amt":"0.2","Ppg":"35","L":"120","Use":"Mash","Id":"574685","IngId":"46","Name":"Caramel/Crystal 120 - US","CustomName":"","Rank":"2"},{"Per":"4","Amt":"0.2","Ppg":"34","L":"400","Use":"Mash","Id":"574686","IngId":"53","Name":"Chocolate Malt - US","CustomName":"","Rank":"3"},{"Per":"4","Amt":"0.2","Ppg":"33","L":"2","Use":"Mash","Id":"574687","IngId":"580","Name":"Rolled Oats - US","CustomName":"","Rank":"4"},{"Per":"1","Amt":"0.075","Ppg":"25","L":"300","Use":"Mash","Id":"574688","IngId":"51","Name":"Roasted Barley - US","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"0.4","Type":"Pellet","Use":"Boil","Min":"90","Day":"0","AA":"5.8","Ibu":"19.8084284639332","Id":"593101","IngId":"3","Name":"Cascade ","CustomName":"","Rank":"2"},{"Amt":"0.4","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"5.8","Ibu":"14.2310908397471","Id":"593102","IngId":"3","Name":"Cascade ","CustomName":"","Rank":"2"},{"Amt":"0.4","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"5.8","Ibu":"0","Id":"593103","IngId":"3","Name":"Cascade ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.7","Id":"159146","IngId":"162","Name":"White Labs California Ale WLP001","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.6","Unit":"oz","Use":"Secondary","Id":"104399","IngId":"15567","Name":"Chocolate Extract","CustomName":"","Rank":"1"},{"Amt":"0.4","Unit":"each","Use":"Boil","Id":"104400","IngId":"10","Name":"Gelatin","CustomName":"","Rank":"2"}],"MashSteps":[{"Heat":"Infusion","Temp":"150","Time":"60","Id":"72673","IngId":"6342","Name":"Brew in bag","CustomName":"","Rank":"1"}],"Steps":[{"Id":"179475","Rank":"1","Text":"Pitch yeast at 60 degrees and ferment for 1 week at 60"},{"Id":"179476","Rank":"2","Text":"Transfer to secondary over Chocolate extract and hold at 50-55 degrees until fermentation is complete"},{"Id":"179477","Rank":"3","Text":"Package and condition"}]}