British Golden Ale Recipe - Golden Ale 25 Vienna

Recipe Info

Recipe Image

Golden Ale 25 Vienna

by on
All Grain
30 Liter(s)
28 Liter(s)
30 min
70%
4 kg Pilsen - 39,20 1.5 kg Vienna - 20,25 0.5 kg Carahell - 12,10 0.2 kg CaraMunich II - 4,36 50g Chips de Carvalho - 7,50 Guia para mangueira 9-20mm - 18,15 Fechador de Mangueira - 3,70 Total - R$83,41 Início 11:33 Água 70 graus 12:11 Pré Lavagem 15.8 = 1065 Pré Fervura 11 = 1044 Pós Fefvura 12 = 1048 (25 litros) Termino Fervura 15:00

This recipe was cloned from Golden Ale 25 Maris Otter.

Fermentables

65% - Pilsner - US
4
34
1
Mash
8% - CaraHell - DE
0.5
33
10
Mash
24% - Vienna - US
1.5
36
4
Mash
3% - CaraMunich II - DE
0.2
34
46
Mash

Hops

Warrior
31
Pellet
Boil
30 min(s)
15.3
33.3

Yeast

LevTek London Ale
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Golden Ale 25 Vienna
British Golden Ale
  • 30.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.042 OG
  • 1.010 FG
  • 33.3 IBU (tinseth) Bitterness
  • 0.80 BG:GU
  • 5.6° SRM Color
  • 70% Efficiency
  • 4.0% ABV Alcohol
  • 137 per 12oz Calories
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