American Amber Ale Recipe - Ferrers AAA

Recipe Info

Recipe Image

Ferrers AAA

by on
All Grain
23.5 Liter(s)
26 Liter(s)
90 min
79%
just another ipa/apa from ferrers

Fermentables

70% - Maris Otter Pale - UK
3.8
38
3
Mash
6% - Vienna - DE
0.35
37
4
Mash
5% - Rolled Oats
0.25
33
2
Mash
5% - CaraRed - DE
0.25
35
20
Mash
3% - Crystal Rye - UK
0.15
33
90
Mash
3% - Melanoidin Malt - US
0.15
37
20
Mash
9% - Amber - UK
0.5
32
27
Mash

Hops

Northern Brewer
20
Leaf
Boil
60 min(s)
6
11.1
Chinook
20
Leaf
Boil
60 min(s)
6
11.1
Cascade
25
Pellet
Boil
20 min(s)
5.6
8.6
Simcoe
10
Pellet
Boil
15 min(s)
13
6.6
El Dorado
10
Pellet
Boil
15 min(s)
13
6.6
Cascade
10
Pellet
FlameOut
0 min(s)
5.8
0.0
El Dorado
10
Pellet
FlameOut
0 min(s)
13
0.0
Cascade
10
Pellet
DryHop
3 day(s)
5.8
0.0
El Dorado
10
Pellet
DryHop
3 day(s)
16
0.0
Simcoe
10
Pellet
DryHop
3 day(s)
13
0.0

Yeast

Safbrew S-33
73%

Other Stuff

Irish Moss
5
g
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ferrers AAA
American Amber Ale
  • 23.50 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.056 OG
  • 1.015 FG
  • 44.1 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 10.6° SRM Color
  • 79% Efficiency
  • 5.3% ABV Alcohol
  • 190 per 12oz Calories
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