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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    50% - Dry Malt Extract - Pilsen - US
    20% - Munich Light - DE
    15% - Vienna - DE
    10% - Pale 2-Row - UK
    5% - Carafoam - DE
    1% - Pale Chocolate - UK
    10.06 lb kg total fermentables

    Hops

    Hallertauer, Fruehensis
    24.7
    Hallertau
    12.2
    Saaz
    4.6
    4 oz g total hops

    Yeast

    White Labs Pilsner Lager WLP800

    Other Stuff

    Irish Moss
    table salt

    Mash Steps

    Saccharination

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Clone Of Leigh's and Jay's Dos Equis
    Vienna Lager
    • 7.00 Gallons Liters Batch Size
    • 3.80 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.050 OG
    • 1.013 FG
    • 41.6 IBU (tinseth) Bitterness
    • 0.84 BG:GU
    • 5.7° SRM Color
    • 75% Efficiency
    • 4.8% ABV Alcohol
    • 166 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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