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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    76% - Pilsner - DE
    24% - Red Lentil
    9.16 lb kg total fermentables

    Hops

    Hallertauer Mittelfrüh
    34.0
    Spalt
    6.3
    Hallertauer Mittelfrüh
    6.8
    6 oz g total hops

    Yeast

    Fermentis Saflager W-34/70

    Other Stuff

    whirlfloc

    Mash Steps

    Saccharification Rest

    Special Instructions

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    Recipe Facts

    Clone Of Red Lentil lager
    Pre-Prohibition Lager
    • 4.75 Gallons Liters Batch Size
    • 6.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.051 OG
    • 1.009 FG
    • 47.0 IBU (tinseth) Bitterness
    • 0.91 BG:GU
    • 3.8° SRM Color
    • 85% Efficiency
    • 5.5% ABV Alcohol
    • 170 per 12oz Calories

    Homebrew Style Guide

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