Flanders Red Ale Recipe - CERVEJA DO DANI

Recipe Info

Recipe Image

CERVEJA DO DANI

by on
All Grain
30 Liter(s)
40 Liter(s)
50 min
70%
UMA CREAN ALE COM ESPUMA BRANCA E SABOR AVELUDADO

Fermentables

39% - Pilsen - UK
3
36
1
Mash
6% - Flaked Corn - US
0.5
37
1
Mash
4% - Cane Sugar - US
0.3
46
1
Late
5% - Crystal 140L - UK
0.4
33
140
Mash
39% - Vienna - US
3
36
4
Mash
6% - CaraRed - DE
0.5
35
20
Mash

Hops

Magnum
15
Pellet
Boil
60 min(s)
12
14.5
Magnum
17
Pellet
Boil
0 min(s)
12
0.0
Hallertauer Aroma
6
Pellet
Boil
0 min(s)
7.5
0.0

Yeast

Fermentis Safale US-05
81%
Fermentis Safale US-05
81%

Other Stuff

Gelatin
5
each
Bottle
Antifoam
3
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

CERVEJA DO DANI
Flanders Red Ale
  • 30.00 Gallons Liters Batch Size
  • 40.00 Gallons Liters Boil Size
  • 50  min Boil Time
  • 1.055 OG
  • 1.011 FG
  • 14.5 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 12.9° SRM Color
  • 70% Efficiency
  • 5.8% ABV Alcohol
  • 184 per 12oz Calories
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