Ordinary Bitter Recipe - Wee Bitter and Wee-Wee Bitter

Recipe Info

Recipe Image

Wee Bitter and Wee-Wee Bitter

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
45%
Mash low to finish dry - 150-152* Started around 151* ~~> 148* at end of mash Added 4g Gypsum, 10g CaCl, 4g Epsom, 4g LA Targeted around 5.3-5.4 mash pH Target at 60 and 30mins, EKG at 15 mins Cooled to 70-72* OG 1.036 Pitched slurry (from Mike/Sapwood) of Omega British V Left at 70* for 6-8 hours Put in basement overnight - ambient of 64-66* Already started fermenting vigorously by 16 hours Trying to keep it at low end of temp spectrum - around 66* until it slows FG 1.012ish (3-3.3%) ~~ Rebrew on 2/5/23 using cold-mash method Same grain bill Tweak mineral additions - 2g Gypsum, 4g Epsom, 12g CaCl, 8ml LA Bump up Chlorides, bump down pH Cold mash for 6 hours with several stirs / re-circs Target gravity is 1.018-20 OG was only 1015-16 FG = 1.009 (4/1/23) Tastes OK, a bit yeasty ABV is about 0.8%

Fermentables

23% - Pale 6-Row - US
1.5
35
3
Mash
23% - Pale 2-Row - US
1.5
37
3
Mash
23% - Munich - Dark 20L - US
1.5
35
26
Mash
23% - Vienna - US
1.5
36
9
Mash
8% - Rolled Oats - US
0.5
33
2
Mash

Hops

Target
0.25
Pellet
Boil
60 min(s)
6
6.9
Target
0.25
Pellet
Boil
30 min(s)
6
3.8

Yeast

Wyeast London Ale III 1318
69%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wee Bitter and Wee-Wee Bitter
Ordinary Bitter
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.019 OG
  • 1.006 FG
  • 14.0 IBU (rager) Bitterness
  • 0.74 BG:GU
  • 8.0° SRM Color
  • 45% Efficiency
  • 1.7% ABV Alcohol
  • 61 per 12oz Calories
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