Mash low to finish dry - 150-152*
Started around 151* ~~> 148* at end of mash
Added 4g Gypsum, 10g CaCl, 4g Epsom, 4g LA
Targeted around 5.3-5.4 mash pH
Target at 60 and 30mins, EKG at 15 mins
Cooled to 70-72*
OG 1.036
Pitched slurry (from Mike/Sapwood) of Omega British V
Left at 70* for 6-8 hours
Put in basement overnight - ambient of 64-66*
Already started fermenting vigorously by 16 hours
Trying to keep it at low end of temp spectrum - around 66* until it slows
FG 1.012ish (3-3.3%)
~~
Rebrew on 2/5/23 using cold-mash method
Same grain bill
Tweak mineral additions - 2g Gypsum, 4g Epsom, 12g CaCl, 8ml LA
Bump up Chlorides, bump down pH
Cold mash for 6 hours with several stirs / re-circs
Target gravity is 1.018-20
OG was only 1015-16
FG = 1.009 (4/1/23)
Tastes OK, a bit yeasty
ABV is about 0.8%
{"RecipeId":106594,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"r","CreatedBy":116284,"Name":"Wee Bitter and Wee-Wee Bitter","Description":"Mash low to finish dry - 150-152*\n Started around 151* ~~\u003e 148* at end of mash\nAdded 4g Gypsum, 10g CaCl, 4g Epsom, 4g LA\n Targeted around 5.3-5.4 mash pH\nTarget at 60 and 30mins, EKG at 15 mins\nCooled to 70-72*\n\nOG 1.036\n\nPitched slurry (from Mike/Sapwood) of Omega British V\n Left at 70* for 6-8 hours\n Put in basement overnight - ambient of 64-66*\n Already started fermenting vigorously by 16 hours\n Trying to keep it at low end of temp spectrum - around 66* until it slows\n\nFG 1.012ish (3-3.3%)\n\n~~\n\nRebrew on 2/5/23 using cold-mash method\n\nSame grain bill\n\nTweak mineral additions - 2g Gypsum, 4g Epsom, 12g CaCl, 8ml LA\n Bump up Chlorides, bump down pH\n\nCold mash for 6 hours with several stirs / re-circs\n\nTarget gravity is 1.018-20\n\nOG was only 1015-16\nFG = 1.009 (4/1/23)\nTastes OK, a bit yeasty\nABV is about 0.8%\n\n\n\n","ImageUrlRoot":null,"StyleId":"11A","StyleName":"Ordinary Bitter","BatchSize":5.5,"BoilSize":7.5,"BoilTime":60,"Efficiency":0.45,"DateCreated":"\/Date(1671069909763)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0189,"Fg":1.005859,"Srm":7.970640556013409,"Ibu":13.952848001165396,"BgGu":0.73824592598759031,"Abv":1.6822890000000002,"Calories":61,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"23","Amt":"1.5","Ppg":"35","L":"3","Use":"Mash","Id":"573085","IngId":"566","Name":"Pale 6-Row - US","CustomName":"","Rank":"2"},{"Per":"23","Amt":"1.5","Ppg":"37","L":"3","Use":"Mash","Id":"573086","IngId":"565","Name":"Pale 2-Row - US","CustomName":"","Rank":"4"},{"Per":"23","Amt":"1.5","Ppg":"35","L":"26","Use":"Mash","Id":"573087","IngId":"26","Name":"Munich - Dark 20L - US","CustomName":"","Rank":"6"},{"Per":"23","Amt":"1.5","Ppg":"36","L":"9","Use":"Mash","Id":"573088","IngId":"17","Name":"Vienna - US","CustomName":"","Rank":"8"},{"Per":"8","Amt":"0.5","Ppg":"33","L":"2","Use":"Mash","Id":"573089","IngId":"580","Name":"Rolled Oats - US","CustomName":"","Rank":"10"}],"Hops":[{"Amt":"0.25","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"6","Ibu":"6.89925469184963","Id":"591403","IngId":"47","Name":"Target ","CustomName":"","Rank":"1"},{"Amt":"0.25","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"6","Ibu":"3.83032506877205","Id":"591404","IngId":"47","Name":"Target ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.69","Id":"158597","IngId":"233","Name":"Wyeast London Ale III 1318","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[]}