NZ Pale Ale - in development Recipe

Recipe Info

Recipe Image

NZ Pale Ale - in development

by on
All Grain
20 Liter(s)
22 Liter(s)
40 min
80%
This recipe starts with the concept of an American Pale Ale then improvises with available ingredients, especially New Zealand hops. The dropdown menu does not include Taiheke (NZ Cascade) so Goldings was selected as a place-holder.

Fermentables

70% - Pale Ale - BE
3
38
3
Mash
23% - Bohemian Pilsner - DE
1
38
1
Mash
7% - Crystal 60L - UK
0.3
34
60
Mash

Hops

Chinook
20
Leaf
Boil
40 min(s)
15
29.3
Centennial
20
Pellet
Boil
20 min(s)
9.7
14.4
Goldings
20
Pellet
Boil
10 min(s)
7
6.2
Citra
10
Pellet
FlameOut
0 min(s)
12
0.0

Yeast

Fermentis Safale US-05
85%

Other Stuff

magnesium sulfate
1
g
Mash

Mash Steps

Saccharification Rest
Infusion
65
30 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NZ Pale Ale - in development
  • 20.00 Gallons Liters Batch Size
  • 22.00 Gallons Liters Boil Size
  • 40  min Boil Time
  • 1.054 OG
  • 1.008 FG
  • 49.8 IBU (tinseth) Bitterness
  • 0.92 BG:GU
  • 8.1° SRM Color
  • 80% Efficiency
  • 5.9% ABV Alcohol
  • 178 per 12oz Calories
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