Sweet Stout Recipe - AIRAO - Dry STOUT 10 L

Recipe Info

Recipe Image

AIRAO - Dry STOUT 10 L

by on
All Grain
10 Liter(s)
15 Liter(s)
60 min
65%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Flaked Corn - US, Brown Sugar - US, Flaked Oats - US, Roasted Barley - US, Saaz Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from AIRAO - Irish Red Ale.

Fermentables

42% - Pilsner - DE
1
38
1
Mash
21% - Flaked Corn - US
0.5
37
1
Mash
12% - Brown Sugar - US
0.3
46
10
Late
8% - Flaked Oats - US
0.2
37
1
Mash
17% - Roasted Barley - US
0.4
25
300
Mash

Hops

Saaz
25
Pellet
Boil
60 min(s)
4.1
25.6

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
70
60 min
Fervura
Direct Heat
98
30 min

Special Instructions

1.
Fermentacao 5 dias a 18 graus mais 4 dias a 22 graus
2.
Maturacao a zero grau por 5 dias

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

AIRAO - Dry STOUT 10 L
Sweet Stout
  • 10.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 25.6 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 36.7° SRM Color
  • 65% Efficiency
  • 5.0% ABV Alcohol
  • 172 per 12oz Calories
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