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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    93% - Maris Otter Pale - UK
    5% - Caramel/Crystal 75 - US
    2% - Caramel/Crystal 120 - US
    22.57 lb kg total fermentables

    Hops

    Chinook
    54.8
    Willamette
    5.2
    3 oz g total hops

    Yeast

    Fermentis Safale US-05
    Fermentis Safale US-05

    Other Stuff

    Whirlfloc Tablets
    Yeast Nutrient

    Mash Steps

    Saccharification Rest

    Special Instructions

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    Recipe Facts

    Clone Of English Barley Wine
    English Barleywine
    • 6.00 Gallons Liters Batch Size
    • 8.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.095 OG
    • 1.014 FG
    • 60.1 IBU (tinseth) Bitterness
    • 0.63 BG:GU
    • 16.9° SRM Color
    • 67% Efficiency
    • 10.5% ABV Alcohol
    • 330 per 12oz Calories

    Homebrew Style Guide

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