Belgian Tripel Recipe - Tripel

Recipe Info

Recipe Image

Tripel

by on
All Grain
18 Liter(s)
24.6052 Liter(s)
60 min
71%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Melanoidin Malt - US, Caramel/Crystal 20 - US, Belgian Clear Candi Sugar - BE, Styrian Celeia Hops, White Labs Abbey Ale WLP530 Homebrew Yeast, Orange or Lemon peel.

Fermentables

83% - Maris Otter Pale - UK
5.1
38
3
Mash
2% - Melanoidin Malt - US
0.1
37
20
Mash
4% - Caramel/Crystal 20 - US
0.24
35
20
Mash
11% - Belgian Clear Candi Sugar - BE
0.68
36
1
Late

Hops

Styrian Celeia
42
Pellet
Boil
60 min(s)
2.8
12.8
Styrian Celeia
28
Pellet
Boil
15 min(s)
2.8
4.2
Styrian Celeia
14
Pellet
Boil
0 min(s)
2.8
0.0

Yeast

White Labs Abbey Ale WLP530
85%

Other Stuff

Orange or Lemon peel
28
g
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tripel
Belgian Tripel
  • 18.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.079 OG
  • 1.012 FG
  • 17.0 IBU (tinseth) Bitterness
  • 0.21 BG:GU
  • 7.6° SRM Color
  • 71% Efficiency
  • 8.7% ABV Alcohol
  • 269 per 12oz Calories
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