Clone Of Sam Adams Summer Ale Clone Recipe

Recipe Info

Recipe Image

Clone Of Sam Adams Summer Ale Clone

by on
All Grain
52 Liter(s)
57.6781 Liter(s)
60 min
68%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, White Wheat - US, Carapils - DE, Flaked Wheat - US, Hallertauer Mittelfrüh Hops, Saaz Hops, White Labs East Coast Ale WLP008 Homebrew Yeast, Orange or Lemon peel.

This recipe was cloned from Sam Adams Summer Ale Clone.

Fermentables

50% - Pilsner - DE
6.2311
38
1
Mash
35% - White Wheat - US
4.3617
40
2
Mash
5% - Carapils - DE
0.6231
33
2
Mash
10% - Flaked Wheat - US
1.2462
35
2
Mash

Hops

Hallertauer Mittelfrüh
38.9436
Pellet
Boil
60 min(s)
4.3
8.0
Saaz
77.8869
Pellet
Boil
5 min(s)
3.8
2.8

Yeast

White Labs East Coast Ale WLP008
72%

Other Stuff

Orange or Lemon peel
2.7474
kg
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Strike with 3.8 gallons @ 162 (desired rest 152 at 60 min)
2.
Sparge with 4.2 gallons @170
3.
Add 1 oz of lemon zest 10 min before end of boil
4.
Add .1 oz or 1 gram of paradise seed 10 min before end of boil
5.
Use 4.5 oz corn sugar for priming

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Sam Adams Summer Ale Clone
  • 52.00 Gallons Liters Batch Size
  • 57.68 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.015 FG
  • 10.9 IBU (tinseth) Bitterness
  • 0.21 BG:GU
  • 3.2° SRM Color
  • 68% Efficiency
  • 4.8% ABV Alcohol
  • 174 per 12oz Calories
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