Sweet Stout Recipe - 7 Grain Oatmeal Stout 10GB 2K2X

Recipe Info

Recipe Image

7 Grain Oatmeal Stout 10GB 2K2X

by on
All Grain
11 Gallon(s)
13.5 Gallon(s)
120 min
78%
maybe toast those oats, mash 156f

Fermentables

43% - Maris Otter Pale - UK
10
38
3
Mash
4% - Rice Hulls - US
1
0
0
Mash
9% - Flaked Oats - US
2
37
1
Mash
4% - Pale Chocolate - UK
1
32
220
Mash
4% - Lactose - Milk Sugar - US
1
41
1
Late
21% - Munich Light - DE
5
35
6
Mash
6% - Biscuit Malt - BE
1.5
35
23
Mash
4% - Special B - BE
0.875
30
150
Mash
4% - Midnight Wheat - US
1
32
549
Mash

Hops

Magnum
1.1
Pellet
Boil
60 min(s)
14.9
26.2

Yeast

White Labs Irish Ale WLP004
65%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

7 Grain Oatmeal Stout 10GB 2K2X
Sweet Stout
  • 11.00 Gallons Liters Batch Size
  • 13.50 Gallons Liters Boil Size
  • 120  min Boil Time
  • 1.058 OG
  • 1.020 FG
  • 26.2 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 33.4° SRM Color
  • 78% Efficiency
  • 4.9% ABV Alcohol
  • 199 per 12oz Calories
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