Oatmeal Stout Recipe - 9 Grain Oatmeal Stout 5.5GB 2K2X

Recipe Info

Recipe Image

9 Grain Oatmeal Stout 5.5GB 2K2X

by on
All Grain
6 Gallon(s)
7 Gallon(s)
120 min
78%
maybe toast those oats

This recipe was cloned from Brekky Snack 11GB 2K2X.

Fermentables

26% - Maris Otter Pale - UK
3.5
38
3
Mash
26% - 2-Row - US
3.5
37
1
Mash
4% - Roasted Barley - UK
0.5
30
525
Mash
8% - Rice Hulls - US
1
0
0
Mash
8% - Flaked Oats - US
1
37
1
Mash
4% - Golden Naked Oats - UK
0.5
33
10
Mash
6% - Pale Chocolate - UK
0.75
32
220
Mash
11% - Munich Light - DE
1.5
35
6
Mash
4% - Biscuit Malt - BE
0.5
35
23
Mash
4% - Special B - BE
0.5
30
150
Mash

Hops

Magnum
0.6
Pellet
Boil
60 min(s)
14.9
26.5

Yeast

Wyeast Scottish Ale 1728
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

9 Grain Oatmeal Stout 5.5GB 2K2X
Oatmeal Stout
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 120  min Boil Time
  • 1.057 OG
  • 1.015 FG
  • 26.5 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 33.4° SRM Color
  • 78% Efficiency
  • 5.5% ABV Alcohol
  • 192 per 12oz Calories
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