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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    24% - Wheat Malt - DE
    14% - Rye - US
    29% - Vienna - US
    5% - Honey Malt - CA
    14% - Flaked Wheat - US
    5% - Rice Hulls - US
    10% - Honey - US
    10.5 lb kg total fermentables

    Hops

    Centennial
    18.3
    Cascade
    7.3
    Cascade
    0.0
    2 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Whirlfloc Tablets

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of House Honey Rye Ale
    American Wheat Beer
    • 5.50 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.049 OG
    • 1.008 FG
    • 25.6 IBU (tinseth) Bitterness
    • 0.52 BG:GU
    • 5.7° SRM Color
    • 72% Efficiency
    • 5.3% ABV Alcohol
    • 162 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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