All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Vienna - UK, Dark Wheat - DE, Crystal Rye - UK, CaraAmber - DE, Pale Rye Malt, Dark Crystal 80L - UK, Flaked Barley - US, Flaked Oats - US, Mosaic Hops, Mangrove Jack's M44 - US West Coast yeast Homebrew Yeast, Protafloc Tablet (Use half) last 15mins of boil, Pure Brew, Hop Boost.
{"RecipeId":106206,"RecipeTypeId":10,"OriginalRecipeId":105846,"UnitType":"s","IbuFormula":"t","CreatedBy":130313,"Name":"Clone Of Red Mosaic","Description":"","ImageUrlRoot":null,"StyleId":"19A","StyleName":"American Amber Ale","BatchSize":5.8118,"BoilSize":7.9252,"BoilTime":60,"Efficiency":0.7,"DateCreated":"\/Date(1668827651180)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0540226487490967,"Fg":1.0108045297498194,"Srm":12.022489018621286,"Ibu":32.492188348458804,"BgGu":0.60145492864235228,"Abv":5.5751373509067781,"Calories":179,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"54","Amt":"6.6138","Ppg":"38","L":"3","Use":"Mash","Id":"570560","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"2"},{"Per":"18","Amt":"2.2046","Ppg":"35","L":"4","Use":"Mash","Id":"570561","IngId":"589","Name":"Vienna - UK","CustomName":"","Rank":"4"},{"Per":"9","Amt":"1.1023","Ppg":"39","L":"9","Use":"Mash","Id":"570562","IngId":"19","Name":"Dark Wheat - DE","CustomName":"","Rank":"6"},{"Per":"5","Amt":"0.6614","Ppg":"33","L":"90","Use":"Mash","Id":"570563","IngId":"521","Name":"Crystal Rye - UK","CustomName":"","Rank":"8"},{"Per":"4","Amt":"0.4409","Ppg":"34","L":"27","Use":"Mash","Id":"570564","IngId":"491","Name":"CaraAmber - DE","CustomName":"","Rank":"10"},{"Per":"4","Amt":"0.5512","Ppg":"28","L":"0","Use":"Mash","Id":"570565","IngId":"3840","Name":"Pale Rye Malt","CustomName":"","Rank":"12"},{"Per":"1","Amt":"0.1102","Ppg":"33","L":"80","Use":"Mash","Id":"570566","IngId":"523","Name":"Dark Crystal 80L - UK","CustomName":"","Rank":"14"},{"Per":"3","Amt":"0.3307","Ppg":"32","L":"2","Use":"Mash","Id":"570567","IngId":"78","Name":"Flaked Barley - US","CustomName":"","Rank":"16"},{"Per":"3","Amt":"0.3307","Ppg":"32","L":"1","Use":"Mash","Id":"570568","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"18"}],"Hops":[{"Amt":"0.5291","Type":"Leaf","Use":"Boil","Min":"45","Day":"0","AA":"12.7","Ibu":"17.6857800515526","Id":"589720","IngId":"167","Name":"Mosaic","CustomName":"","Rank":"1"},{"Amt":"0.5291","Type":"Leaf","Use":"Boil","Min":"30","Day":"0","AA":"12.7","Ibu":"14.8064082969062","Id":"589721","IngId":"167","Name":"Mosaic","CustomName":"","Rank":"2"},{"Amt":"0.5291","Type":"Leaf","Use":"FlameOut","Min":"0","Day":"0","AA":"12.7","Ibu":"0","Id":"589722","IngId":"167","Name":"Mosaic","CustomName":"","Rank":"3"},{"Amt":"1.7637","Type":"Pellet","Use":"DryHop","Min":"0","Day":"5","AA":"12.7","Ibu":"0","Id":"589723","IngId":"167","Name":"Mosaic","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.8","Id":"158104","IngId":"2450","Name":"Mangrove Jack\u0027s M44 - US West Coast yeast","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.5","Unit":"each","Use":"Boil","Id":"103788","IngId":"7237","Name":"Protafloc Tablet (Use half) last 15mins of boil","CustomName":"","Rank":"2"},{"Amt":"1","Unit":"each","Use":"Primary","Id":"103789","IngId":"14462","Name":"Pure Brew","CustomName":"","Rank":"2"},{"Amt":"1","Unit":"each","Use":"Primary","Id":"103790","IngId":"15441","Name":"Hop Boost","CustomName":"","Rank":"3"}],"MashSteps":[],"Steps":[{"Id":"178374","Rank":"1","Text":"17 lts Mash water. 1 hr at 65C"},{"Id":"178375","Rank":"2","Text":"Then to 70C for 10 mins mash-out. Then up to 75C for sparging"},{"Id":"178376","Rank":"3","Text":"Sparge with 13.5lts water. Then on to boil. First hops in for 45 mins"},{"Id":"178377","Rank":"4","Text":"Second hops Then at 15 mins left Half Protofloc tab added"},{"Id":"178378","Rank":"5","Text":"Flame out then Hop stand with Mosaic"},{"Id":"178379","Rank":"6","Text":"Yeast added @ 20C \u0027Pure Brew\u0027 \u0026 Hop Boost added at the same time. SG 1.052"},{"Id":"178380","Rank":"7","Text":"Fermenting well 24 hrs later @ 20C"},{"Id":"178381","Rank":"8","Text":"5 days after brewing - Racked off yeast and dry hops added SG1.012"},{"Id":"178382","Rank":"9","Text":"Secondary ferm barrel flushed with CO2 before transfer"},{"Id":"178383","Rank":"10","Text":"Bottled on 18th November 2022. Batch primed with 62gms Dex. SG1.010"}]}