American Wheat Beer Recipe - Barrys Barely Hefeweissen

Recipe Info

Recipe Image

Barrys Barely Hefeweissen

by on
All Grain
32 Gallon(s)
36 Gallon(s)
60 min
80%
Started with WeldWerks Hefeweizen Recipe (beerandbrewing.com/weldwerks-hefeweizen-recipe) and adjusted for availabel NYS hops and grains. Used Munich water profile / brunwater. Have 4 packs of WB-06 which is underpitching. Will add 1 pack of neurtral ale yeast (BRY-97)

Fermentables

47% - Wheat Malt - DE
27
37
2
Mash
47% - Pilsen - UK
27
36
1
Mash
5% - Munich - UK
3
37
9
Mash

Hops

Sterling
2
Pellet
Boil
60 min(s)
7.5
8.7
Sterling
4
Pellet
Boil
5 min(s)
7.5
3.5
Cascade
4
Pellet
Boil
5 min(s)
5.8
2.7

Yeast

Fermentis Safbrew WB-06
86%
Lallemand BRY-97
81%

Other Stuff

Yeast Nutrient
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Barrys Barely Hefeweissen
American Wheat Beer
  • 32.00 Gallons Liters Batch Size
  • 36.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.009 FG
  • 14.9 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 3.4° SRM Color
  • 80% Efficiency
  • 5.6% ABV Alcohol
  • 172 per 12oz Calories
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