Kölsch Recipe - Imperial Kolsch

Recipe Info

Recipe Image

Imperial Kolsch

by on
All Grain + Extract
3.25 Gallon(s)
4.5 Gallon(s)
60 min
70%
Sunday bier, when there is nothing to do so kick back, watch the game on TV and crack a few of these hoppy and malty beers. Enjoy!

Fermentables

81% - Pilsner - US
5
34
1
Extract
8% - Vienna - US
0.5
36
4
Mash
4% - Aromatic Malt - UK
0.25
35
20
Mash
4% - Wheat Malt - DE
0.25
37
2
Mash
3% - Acidulated Malt - DE
0.185
27
3
Mash

Hops

Magnum
0.25
Pellet
Boil
60 min(s)
11.3
14.9
Hallertauer Mittelfrüh
1.25
Pellet
Boil
10 min(s)
4.5
10.8
Amarillo
0.5
Pellet
Boil
5 min(s)
10.5
5.5
Hallertauer Mittelfrüh
1
Pellet
DryHop
5 day(s)
4.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

Saccharification Rest
Infusion
150
60 min

Special Instructions

1.
1 tsp calcium chloride to mash water

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Imperial Kolsch
Kölsch
  • 3.25 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.012 FG
  • 31.3 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 3.9° SRM Color
  • 70% Efficiency
  • 6.4% ABV Alcohol
  • 204 per 12oz Calories
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